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  • Week 4 in Singapore – Matthew Lee

    Singaporean Cooking Class This weekend, Bucknell students had the opportunity to learn to cook a Singaporean dish called, Laksa. Laksa is a type of soup noodle with a spicy broth and other toppings such as: fish cakes, egg, fried tofu, and prawns. Learning how to make this dish was more…

  • Week 3 in Singapore – Matthew Lee

    This weekend, I took a trip to Bali, Indonesia, which was my first time travelling outside of Singapore in Southeast Asia. Bali was absolutely beautiful, filled with beaches and temples. However, Bali was a clear black and white difference from Singapore. The streets of Bali were flooded with reckless car…

  • Week 2 in Singapore – Matthew Lee

    Sentosa Island This weekend, my family and I visited Sentosa Island, where we took the train from the Vivo City Mall to the island. Sentosa Island was pretty small, but after hearing the story of its origination, I found it quite interesting. In the 19th and 20th centuries, the British…